BMCC Expands Meat Science Lab to Accept Custom Processing Orders from the Public
PENDELTON, OR – Blue Mountain Community College (BMCC) has announced that its meat science lab will be able to accept custom processing orders from the public beginning January 2nd, 2024. BMCC recently received a $300,000 grant through a partnership with Oregon State University’s Extension Service, which came from the U.S. Department of Agriculture’s National Institute […]
BMCC Sees Growth in Student Enrollment
(Pendleton, OR) – Enrollment at Blue Mountain Community College is up significantly for the first time since the pandemic. Data reported at the fourth week of the term shows an overall increase of 19 percent in student enrollment compared to Fall Term 2022. This is the 4th consecutive term of enrollment growth and the 3rd […]